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Bismuth Powder Milling Eggs Ingredients

In layer cake formulas, dried eggs are blended with the other dry ingredients before the fat and some water are added, followed by the balance of liquid in two stages. Spraydried egg whites are reconstituted by mixing 1 kg 2.2 lb. of powdered egg white with 1 kg 2.2 lb. of cold water, letting it stand for 15 minutes, and then adding 9 kg 20 lb. of cold water.

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